“Silis” Dop Sardinia Extra Virgin Olive Oil
“Silis” Dop Sardinia Extra Virgin Olive Oil
Its name comes from where the river Silis flows between the hills of Sennori, decorated with century old olive groves. It is light and intense, rich with the scents of fruit and greenery, almond and thistle. DOP by calling, from a territory devoted to the culture of the olive.
Technical Information Sheet
| Mean olive grove altitude: |
150 / 300 m above sea level |
| Free acidity (% oleic acid): |
less than 0.4 |
| Peroxide value: |
less than 10 |
| Oil colour: |
green |
| Oil scent: |
fresh olives |
| Oil flavour: |
medium fruity |
| Flavour: |
fresh, moderately spicy and bitter, with an aftertaste reminiscent of artichokes |
| Olive harvesting period: |
November-December |
| Harvest locations: |
Sassari-Sennori-Sorso-Alghero-Ittiri-Bosa |
| Olive ripeness: |
green or at most 50% darkened |
| Harvesting method: |
mechanical |
| Milling method: |
with granite stones and Sinolea or modern method |
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