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“Biological” Extra Virgin Olive Oil
“Biological” Extra Virgin Olive Oil
Obtained from olives harvested in selected biological crops certified according to the provisions of regulation EEC 834/2007. This is a very high-quality oil obtained from traditional and its taste is slightly fruity, with a low acidity.
Technical Information Sheet
Mean olive grove altitude:
150 / 300 m above sea level
Free acidity (% oleic acid):
less than 0.4
Peroxide value:
less than 10
Oil colour:
straw yellow to green
Oil scent:
fresh olives
Oil flavour:
medium fruity
Flavour:
fresh, moderately spicy and bitter, with an aftertaste reminiscent of artichokes
Olive harvesting period:
November-December
Harvest locations:
100% Italy
Olive ripeness:
green or at most 50% darkened
Harvesting method:
mechanical
Milling method:
modern method
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