Biologico
Biological Extra Virgin Olive Oil
Obtained from olives harvested in selected biological crops certified according to the provisions of regulation EEC 834/2007. This is a very high-quality oil obtained from traditional and its taste is slightly fruity, with a low acidity.
FORMATS
Bottle Lt 0,25/0,50/0,75/1 - Can Lt 0,75/5
Technical Information Sheet
Mean olive grove altitude
150/ 300 m above sea level
Free acidity (% oleic acid)
less than 0.4
Peroxide value
less than 10
Oil colour
straw yellow to green
Oil scent
fresh olives
Oil flavour
medium fruity
Flavour
fresh, moderately spicy and bitter, with an aftertaste reminiscent of artichokes
Olive harvesting period
November-December
Harvest locations
100% Italy
Olive ripeness
green or at most 50% darkened
Harvesting method
mechanical
Milling method
modern method