Su Mastru


Su Mastru Extra Virgin Olive Oil

Su Mastru is an Extra Virgin Olive Oil with a “fruity” flavour, obtained using traditional methods, such as granite stone presses and cold extraction processes that follow the delicate Sinolea® method to preserve even the most delicate and fragile components of the fruit.


Bottle Lt 0,250/0,750

Technical Information Sheet

Mean olive grove altitude

150/ 300 m above sea level

Free acidity (% oleic acid)

less than 0.4

Peroxide value

less than 10

Oil colour


Oil scent

fresh olives

Oil flavour

medium fruity


fresh, moderately spicy and bitter, with an aftertaste reminiscent of artichokes

Olive harvesting period


Harvest locations

100% Italy

Olive ripeness

green or at most 50% darkened

Harvesting method


Milling method

with granite stones and Sinolea or modern method

Oleificio Secchi

At our oil mill, every member of the team is involved in the Quality Policy, and every company process is constantly monitored.
Oleificio Secchi is an ISO 9001:2008, IFS certified company and complies with the requirements for organic production.

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