Su Mastru
Su Mastru Extra Virgin Olive Oil
Su Mastru is an Extra Virgin Olive Oil with a “fruity” flavour, obtained using traditional methods, such as granite stone presses and cold extraction processes that follow the delicate Sinolea® method to preserve even the most delicate and fragile components of the fruit.
FORMATS
Bottle Lt 0,250/0,750
Technical Information Sheet
Mean olive grove altitude
150/ 300 m above sea level
Free acidity (% oleic acid)
less than 0.4
Peroxide value
less than 10
Oil colour
green
Oil scent
fresh olives
Oil flavour
medium fruity
Flavour
fresh, moderately spicy and bitter, with an aftertaste reminiscent of artichokes
Olive harvesting period
November-December
Harvest locations
100% Italy
Olive ripeness
green or at most 50% darkened
Harvesting method
mechanical
Milling method
with granite stones and Sinolea or modern method