Fruity Extra Virgin Olive Oil

Certified “fruity taste” in official panel test is made using the traditional method, with the olives from the first autumn harvests. It has been awarded prizes Ercole Olivario competition for its characteristic flavour, typical of the olives of the Bosana variety.

Perfect for consumers looking for a particularly fine oil, with precious characteristics of taste and aroma.


Bottle Lt 0,25/0,50/0,75/1 - Can Lt 0,75/5

Technical Information Sheet

Mean olive grove altitude

150/ 300 mt. above sea level

Free acidity (% oleic acid)

less than 0,4

Peroxide value

less than 10

Oil colour


Oil scent

fresh olives

Oil flavour

medium fruity


fresh, moderately spicy and bitter, with an aftertaste reminiscent of artichokes

Olive harvesting period


Harvest locations

100% Italy

Olive ripeness

green or at most 50% darkened

Harvesting method


Milling method

modern method

Oleificio Secchi

At our oil mill, every member of the team is involved in the Quality Policy, and every company process is constantly monitored.
Oleificio Secchi is an ISO 9001:2008, IFS certified company and complies with the requirements for organic production.

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