Fruity
Fruity Extra Virgin Olive Oil
Certified “fruity taste” in official panel test is made using the traditional method, with the olives from the first autumn harvests. It has been awarded prizes Ercole Olivario competition for its characteristic flavour, typical of the olives of the Bosana variety.
Perfect for consumers looking for a particularly fine oil, with precious characteristics of taste and aroma.
FORMATS
Bottle Lt 0,25/0,50/0,75/1 - Can Lt 0,75/5
Technical Information Sheet
Mean olive grove altitude
150/ 300 mt. above sea level
Free acidity (% oleic acid)
less than 0,4
Peroxide value
less than 10
Oil colour
green
Oil scent
fresh olives
Oil flavour
medium fruity
Flavour
fresh, moderately spicy and bitter, with an aftertaste reminiscent of artichokes
Olive harvesting period
november-december
Harvest locations
100% Italy
Olive ripeness
green or at most 50% darkened
Harvesting method
mechanical
Milling method
modern method