Tradizionale
Traditional Extra Virgin Olive Oil
Obtained from the best olive crops, it is light and with low acidity. It is the basic ingredient in the Mediterranean diet, and is excellent consumed raw with vegetables, salads, roasts and in soups. It is particularly recommended for dieting and with modern diets.
FORMATS
Bottle Lt 0,50/0,75/1/2/5 - Can Lt 5 - Demijohn Lt 5
Technical Information Sheet
Mean olive grove altitude
250 m above sea level
Free acidity (% oleic acid)
less than 0.6
Peroxide value
less than 15
Oil colour
straw yellow to green
Oil scent
mature olives
Oil flavour
medium fruity
Flavour
pleasant
Olive harvesting period
late December-January-February
Olive ripeness
50% darkened or mature
Harvesting method
mechanical
Milling method
modern method