Traditional Extra Virgin Olive Oil

Obtained from the best olive crops, it is light and with low acidity. It is the basic ingredient in the Mediterranean diet, and is excellent consumed raw with vegetables, salads, roasts and in soups. It is particularly recommended for dieting and with modern diets.


Bottle Lt 0,50/0,75/1/2/5 - Can Lt 5 - Demijohn Lt 5

Technical Information Sheet

Mean olive grove altitude

250 m above sea level

Free acidity (% oleic acid)

less than 0.6

Peroxide value

less than 15

Oil colour

straw yellow to green

Oil scent

mature olives

Oil flavour

medium fruity



Olive harvesting period

late December-January-February

Olive ripeness

50% darkened or mature

Harvesting method


Milling method

modern method

Oleificio Secchi

At our oil mill, every member of the team is involved in the Quality Policy, and every company process is constantly monitored.
Oleificio Secchi is an ISO 9001:2008, IFS certified company and complies with the requirements for organic production.

Privacy Policy